English Muffin Pizzas Print PDFTweet English muffin pizzas Print Recipe Servings 6 serves Servings 6 serves English muffin pizzas Print Recipe Servings 6 serves Servings 6 serves Ingredients 1 packet English muffins wholemeal or multigrain 1 bottle tomato pizza sauce 500 gram cheese reduced fat 100 gram parmesan cheese grated 1 tin ham or tuna in spring water 1 jar marinated artichokes 4 tomatoes 2 capsicum red 12 button mushroom 3 zucchini 1 spanish onion fresh basil Servings: serves Instructions Drain the tuna (if using) and marinated artichokes. Slice the ham (if using). Grate the cheese. Slice the capsicum, zucchini and tomato. Peel and slice the Spanish onion. Pick the leaves from the basil stalks. Wipe the mushrooms clean with a clean damp cloth then slice. Split English muffins in half. Evenly spread the tomato sauce on the muffins. Sprinkle a small amount of cheese on the muffin. Spread with the sliced vegetables and basil. Spread with a small amount of ham or tuna. Top with a small amount of grated mozzarella and parmesan. Grill until the cheese is melted and bubbly. Recipe Notes Variations: Use wholemeal tortilla, wraps or Lebanese bread instead of English muffins for thin and crispy pizza. Share this Recipe Powered byWP Ultimate Recipe You may also like View Recipe Vege Spaghetti Bolognaise View Recipe Roast Lamb With Cauliflower Mash View Recipe Spicy Lamb Wraps Post navigation ← Home Made Baked BeansCorn and Zucchini Fritters → Leave a Reply Cancel replyYou must be logged in to post a comment.