We would like to acknowledge the following people/ organisations for their contribution to the Back to Basics Cooking club:

1.    Professor Clare Collins (Supported by a National Health and Medical Research Council Career Development Award Fellowship)
2.     Dr Tracy Burrows (Adv APD)
3.    Professor Phil Morgan
4.    James Bray;  (APD, and researcher funded by Newcastle Permanent Charitable Foundation)
5.    Roberta Asher; (APD & Chef)
6.    Hannah Lucas; (APD)
7.    The school community who participated in the pilot study including Des Barton, Suzanne Jenkins, and all the families involved.

1.    The University of Newcastle
2.    The Hunter Medical Research Institute
3.    Newcastle Permanent Charitable Foundation
4.    Medibank Community Fund
5.    Biraban Public School

Evaluation materials are also available to provide feedback on the success of the B2B program to valuable contributors.



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About this site…

Food habits that are formed during childhood have a big influence on health outcomes on adulthood.

The Back to Basics program helps to expose young children to healthy food to improve their health both now and in the future.

The development of this program has been made possible by the support of:


Medibank Community Fund

Newcastle Permanent Charitable Foundation


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