In The News

Paula Goodyer; an award winning health writer for the Sydney Morning Herald; recent interviewed Professor Clare Collins about the Back to Basics Cooking Club.

To read the article follow this link:

backtobasics4

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About this site…

Food habits that are formed during childhood have a big influence on health outcomes on adulthood.

The Back to Basics program helps to expose young children to healthy food to improve their health both now and in the future.

The development of this program has been made possible by the support of:

Sponsors

Medibank Community Fund

Newcastle Permanent Charitable Foundation

HMRI

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