Apricot chicken
| Servings |
| 6serves |
|
|
Ingredients
- 400gram chicken breastcut into pieces
- 1 onionthinly sliced
- 2clove garliccrushed
- Olive Oil spray
- 1can apricot nectar400ml can
- .5cup dried apricotssliced in halves
- 1teaspoon Moroccan seasoningoptional
- 1tbsp corn flour
- 2 carrotscut into chunks
- 1 capsicumcut into chunks
- 1can chickpeasdrained
Instructions
- Spray large saucepan with olive oil
- Add onion & garlic and cook on a medium heat until fragrant
- Add chicken and cook until browned
- Add Moroccan seasoning & stir through
- Add apricot nectar, capsicum, and carrot.
- Bring to the boil, then simmer for ~15 mins
- Add cornflour and cook for further 10mins – until sauce thickens
- Stir through chick peas before serving
Recipe Notes
Fast and healthy tips!
- Serve this recipe with Cous cous and a side of veg (such as cauliflower and green beans).
