Delicious Dips and Dunkers Tweet Delicious Dips and Dunkers Print Recipe Servings 6 Serves Servings 6 Serves Delicious Dips and Dunkers Print Recipe Servings 6 Serves Servings 6 Serves Ingredients 1 tin cannellini beans 1 clove garlic 1 teaspoon ground cumin 2 teaspoon Paprika 1 Lemon 2 teaspoon olive oil 2 tablespoon oregano 0.5 packet Lebanese bread wholemeal 1 stick celery 1 Carot 1 cucumber 100 grams snow peas 1 zucchini 1 broccoli 1 capsicum red or yellow 1 bunch radish Servings: Serves Instructions Drain the cannellini beans and place in a blender with the paprika, cumin and olive oil. Juice the lemon and add the blender. Crush the garlic and add to the blender. Blend until smooth. Cut the vegetables into sticks. Cut the Lebanese bread into wedges. Serve the dip, vegetables and Lebanese bread on a platter. Recipe Notes Variations Make crunchy Lebanese bread dippers by preheating the oven to 180C. Spread the bread out on a baking tray and bake for about 10 minutes until they are crunchy. Allow to cool before serving Share this Recipe Powered byWP Ultimate Recipe You may also like View Recipe Vege Spaghetti Bolognaise View Recipe Roast Lamb With Cauliflower Mash View Recipe Spicy Lamb Wraps Post navigation ← Chicken BurgersHome Made Baked Beans → Leave a Reply Cancel replyYou must be logged in to post a comment.