Ingredients
- 1 packet English muffins wholemeal or multigrain
- 1 bottle tomato pizza sauce
- 500 gram cheese reduced fat
- 100 gram parmesan cheese grated
- 1 tin ham or tuna in spring water
- 1 jar marinated artichokes
- 4 tomatoes
- 2 capsicum red
- 12 button mushroom
- 3 zucchini
- 1 spanish onion
- fresh basil
Servings: serves
Instructions
- Drain the tuna (if using) and marinated artichokes.
- Slice the ham (if using).
- Grate the cheese.
- Slice the capsicum, zucchini and tomato.
- Peel and slice the Spanish onion.
- Pick the leaves from the basil stalks.
- Wipe the mushrooms clean with a clean damp cloth then slice.
- Split English muffins in half.
- Evenly spread the tomato sauce on the muffins.
- Sprinkle a small amount of cheese on the muffin.
- Spread with the sliced vegetables and basil.
- Spread with a small amount of ham or tuna.
- Top with a small amount of grated mozzarella and parmesan.
- Grill until the cheese is melted and bubbly.
Recipe Notes
Variations:
- Use wholemeal tortilla, wraps or Lebanese bread instead of English muffins for thin and crispy pizza.
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