English muffin pizzas
wholemeal or multigrain
tomato pizza sauce
ham or tuna
in spring water
Drain the tuna (if using) and marinated artichokes.
Slice the ham (if using).
Grate the cheese.
Slice the capsicum, zucchini and tomato.
Peel and slice the Spanish onion.
Pick the leaves from the basil stalks.
Wipe the mushrooms clean with a clean damp cloth then slice.
Split English muffins in half.
Evenly spread the tomato sauce on the muffins.
Sprinkle a small amount of cheese on the muffin.
Spread with the sliced vegetables and basil.
Spread with a small amount of ham or tuna.
Top with a small amount of grated mozzarella and parmesan.
Grill until the cheese is melted and bubbly.
Use wholemeal tortilla, wraps or Lebanese bread instead of English muffins for thin and crispy pizza.