Spicy lamb wraps
| Servings |
| 4serves |
| Cook Time |
| 40minutes |
|
|
Ingredients
- 330gram lamb loin
- 4pieces Lebanese bread
- Spray oil
- 200gram light hummustub
- 175gram taboulipurchased from deli
Marinade
- 2cloves garliccrushed
- 1tsp cinnamon
- 1 tsp all spice
- 1tbsp honey
- 1 tbsp lemon juice
Instructions
- Combine marinade ingredients together, add lamb and leave to marinade for at least 10 minutes
- Spread hummus evenly across 4 wraps
- Top with tabouli and sliced tomato
- Spray non stick pan with olive oil and grill lamb for ~10-15 mins each side (depending on thickness)
- Slice lamb into thin slices and place on top of tomato
- Roll up the wraps, and enjoy!
